Dessert Hour
No Fork Needed
Tasting Notes – Red Apple, Dried Fruits, Berries, Orange
Roast Level – Light
Recommended – Black
₹1,100.00
Dessert is the part of the meal where you slow down and indulge. Dessert Hour is our coffee version of that — a sweet, fruity, nutty cup that feels like a treat, no fork needed.
A light roast Arabica, highlighting natural sweetness and brightness. Expect notes of red apple, dried fruits, citrus, and berries — playful, layered, and indulgent.
This is your slow dessert.
No spoon. No rush. Just you, your cup, and the joy of taking things sweet and slow.
Perfect for pour-over, aeropress, or even a delicate espresso shot. It shines when brewed slowly and savored sip by sip.
About the Estates
| Name | Pulney Estate | Udaigiri Estate |
|---|---|---|
| Region | Pulney Hills, Tamil Naidu | Chikmagalur |
| Bean Type | Arabica | Arabica |
| Processed | Washed | Natural |
| Elevation | 1500 MASL | 1100 MASL |
| Varietal | Chandragiri | Sln 795 |
What Does It Taste Like?
Dessert Hour is a light roast Arabica coffee with a bright, naturally sweet profile. Red apple and citrus bring freshness, while dried fruits and berries add sweetness and depth. It is fruit-forward, layered and designed to be savoured slowly.
Who Is This Coffee For?
- Light roast Arabica coffee
- Fruity and naturally sweet coffee profiles
- Bright, layered cups with berry and citrus character
- Pour-over and AeroPress brewing
- Coffee that feels closer to a tasting experience than a heavy morning brew
How Should You Brew It?
Pour-over is an excellent way to experience Dessert Hour because it allows the fruit and citrus notes to stay clear and expressive. AeroPress can give the cup a little more body while retaining its brightness. A delicate espresso shot offers a more concentrated version of the blend.
Use medium grind for pour-over, medium-fine for AeroPress and fine for espresso.
About the Coffee
Dessert Hour combines Arabica from Pulney Estate in the Pulney Hills of Tamil Nadu and Udaigiri Estate in Chikmagalur. The Pulney Estate coffee is washed and grown at approximately 1500 MASL, while the Udaigiri Estate coffee is naturally processed at approximately 1100 MASL. The varietals are Chandragiri and Sln 795.
Frequently Asked Questions
What kind of coffee is Dessert Hour?
Dessert Hour is a light roast Arabica specialty coffee designed around natural sweetness, brightness and fruit-forward flavour.
Why is it called Dessert Hour?
This blend is inspired by the indulgence of Dessert Wines. Dessert hour captures that feeling of slowing down with some sweetness on the side.
What does Dessert Hour coffee taste like?
It has notes of red apple, dried fruits, berries and orange/citrus. The cup is bright, layered and naturally sweet.
Is Dessert Hour a sweet coffee?
It has a naturally sweet flavour profile from the coffee itself, with fruit and dried-fruit notes. It does not contain added flavouring or sweeteners.
What is the roast level of Dessert Hour?
Dessert Hour is a light roast.
Which brewing method is best for Dessert Hour?
Pour-over and AeroPress are particularly well suited because they preserve the blend’s brightness and fruit character. It can also be brewed as a delicate espresso.
Is Dessert Hour suitable for someone who prefers strong, dark coffee?
Dessert Hour is a light roast with a bright, fruit-forward profile, so it is better suited to coffee drinkers who enjoy clarity and natural sweetness rather than heavy roast bitterness.
Where is Dessert Hour coffee sourced from?
The blend uses Arabica from Pulney Estate in the Pulney Hills of Tamil Nadu and Udaigiri Estate in Chikmagalur.
Does Dessert Hour contain added flavouring?
No. The tasting notes describe flavours naturally perceived in the coffee. The coffee itself is made from roasted beans without added flavouring.
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