Smoky Sips
Like a fine Cigar, but in a Cup.
Tasting Notes – Cherry, Mexican Chocolate, Stone Fruit
Roast Level – Medium
Recommended – Black and with Milk
₹900.00
Inspired by the calm of a cigar lounge without the smoke, Smoky Sips is for those who crave depth and character. It’s a cup that lingers — bold, intriguing, and unforgettable.
A carefully crafted mix of Arabica and Robusta beans, roasted to highlight richness and complexity. Tasting notes of cherry, apricot, and stone fruit meet layers of smoky Mexican chocolate. Each sip is like a warm conversation by a crackling fire.
A sip that lingers. A brew that speaks. A blend best enjoyed when you really slow down — and let the moment settle in. Light it up (in a mug), and take your time.
Enjoy it as a strong espresso, a pour-over, or a French Press — the smoky notes stand tall across brewing styles.
About the Estates
| Name | Hoysala Estate | Venkids Valley Estate |
|---|---|---|
| Region | Chikmagalur | Coorg |
| Bean Type | Arabica | Robusta |
| Processed | Washed | Natural |
| Elevation | 1450 MASL | 1250 MASL |
| Varietal | SL9 | Cannephorra (CNX) |
What Does It Taste Like?
Smoky Sips is a medium roast Arabica and Robusta blend with a layered profile of cherry, stone fruit and smoky Mexican chocolate. The fruit notes add brightness while the chocolate character brings depth and a lingering finish. It is bold without being a dark roast.
Who Is This Coffee For?
- Rich, lingering coffee with chocolate depth
- Arabica and Robusta blends
- Fruit notes balanced by darker chocolate character
- Coffee that works black or with milk
- Slow evening brewing and full-bodied cups
How Should You Brew It?
Espresso emphasizes the blend’s richness and creates a concentrated, lingering cup. French Press & Aeropress brings out body and chocolate depth, while pour-over gives more room to the cherry and stone-fruit notes.
Use fine grind for espresso, coarse for French Press and medium for pour-over. A medium-fine grind works well for Moka Pot as well as Aeropress.
About the Coffee
Smoky Sips combines Arabica from Hoysala Estate in Chikmagalur with Robusta from Venkids Valley Estate in Coorg. The Arabica is washed and grown at approximately 1450 MASL, while the Robusta is naturally processed at approximately 1250 MASL. The varietals are SL9 and Cannephora (CNX).
Frequently Asked Questions
What kind of coffee is Smoky Sips?
Smoky Sips is a medium roast specialty coffee blend made with Arabica and Robusta. It is designed for depth, richness and a lingering cup.
Why is it called Smoky Sips?
It is inspired by the layered tasting notes of cigars. A lesser-known fact: both cigar & coffee are celebrated for their tasting notes & are best enjoyed when you choose to pause.
What does Smoky Sips taste like?
It combines cherry and stone-fruit character with smoky Mexican chocolate. The result is rich, layered and lingering rather than simply dark or bitter.
Is Smoky Sips a dark roast?
No. Smoky Sips is a medium roast. Its smoky and chocolate-led character comes from the coffee’s flavour profile and blend composition, not from an extremely dark roast.
Is Smoky Sips good with milk?
Yes. The blend is recommended both black and with milk, and its body and chocolate character work really well in milk-based preparations.
Which brewing method is best for Smoky Sips?
Espresso, Aeropress, French Press and pour-over all work well. Espresso emphasizes richness, French Press highlights body, and pour-over brings more clarity to the fruit notes.
Where is Smoky Sips sourced from?
The blend uses Arabica from Hoysala Estate in Chikmagalur and Robusta from Venkids Valley Estate in Coorg.
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