Wine o’Clock
Caffeinated. Cultured. Chill
Tasting Notes – Marmalade, Chocolate, Floral
Roast Level – Medium Light
Recommended – Black
₹950.00
Not wine, but just as poetic. Coffee and wine have something in common — both are about slowing down, savoring, and enjoying the moment. Wine o’Clock is crafted for that very mood: not rushed, not timed, just enjoyed.
A medium-light roast of specialty Arabica beans with tasting notes of marmalade, chocolate, citrus fruit, and floral undertones. The profile is complex yet refreshing — like a fine wine, but brewed into a comforting cup.
Perfect for slow evenings or weekend afternoons, Wine o’Clock pairs effortlessly with reading, conversations, or just sitting by the window. You don’t need a vineyard or a dinner party — just a moment to yourself, a cup in hand, and a willingness to slow down.
Ideal for pour-over, espresso, or even a chilled brew if you want to stretch the wine metaphor a little further.
About the Estates
| Name | Hoysala Estate | Hoysala Estate |
|---|---|---|
| Region | Chikmagalur | Chikmagalur |
| Bean Type | Arabica | Arabica |
| Processed | Washed | Natural |
| Elevation | 1450 MASL | 1550 MASL |
| Varietal | SL9 | Chandragiri |
What Does It Taste Like?
Wine o’Clock is a medium-light roast Arabica coffee with marmalade-like sweetness, chocolate depth, citrus brightness and floral undertones. The combination creates a complex but a refreshing cup every time it’s brewed.
Who Is This Coffee For?
- Medium-light roast Arabica coffee
- Citrus, floral and marmalade-like sweetness
- Coffee with complexity but a refreshing finish
- Pour-over and lighter brewing styles
- Slow afternoons, evenings and conversational cups
How Should You Brew It?
Pour-over brings out the coffee’s citrus and floral character with clarity. Espresso creates a more concentrated cup with greater chocolate depth. For a refreshing variation, Wine o’Clock can also be brewed as cold brew.
Use medium grind for pour-over and fine for espresso. For a cold brew, use a little extra coarse grind size.
About the Coffee
Wine o’Clock combines Arabica coffees from Hoysala Estate in Chikmagalur. One component is washed and grown at approximately 1450 MASL, while the other is naturally processed at approximately 1550 MASL. The varietals are SL9 and Chandragiri.
Frequently Asked Questions
What kind of coffee is Wine o’Clock?
Wine o’Clock is a medium-light roast specialty Arabica coffee with marmalade, chocolate, citrus and floral notes.
Why is it called Wine o’Clock?
The name comes from the shared ritual of coffee and wine: slowing down, savouring flavour and enjoying the moment rather than rushing through it.
What does Wine o’Clock coffee taste like?
Expect marmalade-like sweetness, chocolate, citrus fruit and floral undertones. The profile is complex, refreshing and balanced.
Is Wine o’Clock a light roast?
It is a medium-light roast, sitting between a typical light and medium roast profile.
Which brewing method is best for Wine o’Clock?
Pour-over is particularly good for highlighting its citrus and floral character. Espresso creates a more concentrated expression, and it can also be enjoyed chilled.
Can Wine o’Clock be brewed as cold coffee?
Yes. The blend can be brewed and chilled by adding ice when you want a refreshing variation of its citrus and floral profile.
Where is Wine o’Clock coffee sourced from?
The blend uses Arabica coffees from Hoysala Estate in Chikmagalur, including washed and naturally processed coffees at different elevations.
Is Wine o’Clock suitable for beginners in specialty coffee?
Yes. Its combination of familiar chocolate sweetness with citrus and floral notes makes it a good introduction to more expressive Arabica coffees.
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