Dessert is the part of the meal where you slow down and indulge. Dessert Hour is our coffee version of that — a sweet, fruity, nutty cup that feels like a treat, no fork needed.

A light roast Arabica, highlighting natural sweetness and brightness. Expect notes of red apple, dried fruits, citrus, and berries — playful, layered, and indulgent.

This is your slow dessert.
No spoon. No rush. Just you, your cup, and the joy of taking things sweet and slow.

Perfect for pour-over, aeropress, or even a delicate espresso shot. It shines when brewed slowly and savored sip by sip.

About the Estates